Top Tips on How to Write a Screenplay

Top Tips on How to Write a Screenplay Top Tips on How to Write a Screenplay We’ve looked previously at the elements of a screenplay, but what about writing one? Are there any rules about how to do this? Well, not exactly. But we do have some great tips to share, so check out our guide below to find out more about writing scripts and screenplays. 1. Read Other Scripts Maybe you want to write a script because you’re a big fan of cinema. But have you ever tried reading a movie rather than watching one? This is a great way to see how most movie scripts use a three-act structure, as well as offering insights on how to write and format dialogue. An example of screenplay formatting. Try reading different types of script, too. For example, as well as reading the screenplay for your favorite movie, you can read one for a short film and an episode of a TV show. This will give you a better sense of how screenplays can vary and what you might want to write. 2. Create a Screenplay Outline Once you have an idea of the story you want to tell, you’ll be ready to outline your screenplay. This is like a blueprint for the screenplay proper. The amount of detail in an outline may vary, but it should include a breakdown of each act and scene you plan to include in the finished version. This will let you work out and finalize the story before you write it up in screenplay form. 3. Show, Don’t Tell Having a narrator in a screenplay is fine when done well, but it’s almost always better to use action to drive the story forward. So, instead of relying heavily on exposition, you should: Use strong action verbs wherever possible. For example, instead of saying someone is â€Å"running,† you could use a more descriptive term like â€Å"galloping† or â€Å"dashing† to reflect the tone or character of the scene. Let characters show who they are through dialogue and action. If you see your protagonist as â€Å"combative,† for instance, include a scene to establish this early on via the action (e.g., a confrontation between characters). Avoid unnecessary exposition by presenting story information as part of the action. If a character is talking at length about something that happened in the past, for example, you could instead insert a flashback to show the audience what happened. The key is that film and TV are primarily visual media, so â€Å"telling† the audience something is often a missed opportunity. By foregrounding action, on the other hand, your screenplay will become more dynamic. 4. Focus on the Writing It can be tempting to fill a script with stage or camera directions if you have an idea of how it should look. But unless you’re also directing the final version, this may not be your job! You should, of course, describe the action as best you can. But you can leave out mentions of close ups or instructions about scene transitions for now. These are usually added later in a shooting script, which comes after a studio has already bought a screenplay (or spec script). Summary: How to Write a Screenplay If you want to write a screenplay, there are a few things you might want to do: As well as watching movies and TV shows, read a range of scripts to get a sense of how they are presented and constructed. Outline the story, breaking it down by act and scene. This can help you work out story issues before you begin the screenplay. Remember that film and TV are visual media. As such, it is best to avoid too much exposition. Instead, use action to drive your story forward. Don’t worry about stage or camera directions in the first draft (unless you will be directing it yourself). Focus first on action and story. And, finally, don’t forget to have your screenplay checked by a professional to make sure it is error free and easy to read throughout.

How to Get Ready to Take a Compass Writing Skills Test

How to Get Ready to Take a Compass Writing Skills Test How to Get Ready to Take a Compass Writing Skills Test The Compass test is a computerized system for evaluating students’ incoming skill levels, used mostly by postsecondary institutions. It’s used to identify the courses that any given student should be placed in as well as academic areas that need more attention. One of these areas is writing skills. Each test uses two parts: a Placement Test and a Diagnostics Test. As the name suggests, the Placement Test, in the end, shows what courses you should be taking. On the other hand, the Diagnostics Test shows your weaknesses and indicates areas that you should improve. Here are the points that will be evaluated during each part of the test for writing skills: Placement Test Diagnostics Test Knowledge of mechanics: punctuation, grammar and sentence structure; Rhetorical skills: organization, style and strategy. Spelling. Capitalization. Verb agreement. Organization. Usage. Punctuation, etc. How to Get Ready Are you one of those people who prefer to deal with situations head on? Or do you want to be carefully prepared for any occasion? To show good results on any test, you should be thorough with your preparation. If you care about further education at all, some time and effort is necessary to stay prepared. Research your test: determine what kind of questions you’ll get; how much time you’ll have to respond and see what other students think about the test. This will give you a general idea of what to expect. Practice on sample tests: there are numerous similar tests, although online tests are better, because they show you where you made mistakes. If you repeatedly make the same kind of mistakes, you should work on those areas. Study: if you know your trouble areas, its best to focus on this material before the test. You dont know exactly what you’ll need, so you have to know everything. Hire a tutor: it may be an extreme measure, but it’s also a good idea to take the results of your practice test to someone who can point out your errors and explain how you can avoid them next time. These are the basic routes you can take to prepare for the writing skills test. But there are also other tricks that will assist you in the process. What Else You Can Do When you know what to expect, the Compass Writing Skills test is fairly easy, since you only need to identify errors. So, if writing is your thing and you want to pass this test with flying colors, consider revisiting everything that involves writing skills: mechanical skills, planning (brainstorming, outlining), clear and concise reasoning, constructing an argument, synthesizing information from different sources. Most of these skills apply to custom essay writing, but even if you’re taking a multiple choice test, they’ll be helpful in identifying errors. Essentially, they’ll help you to see the problem and know how to fix it. Knowing the right answer also helps to choose the right variant. Obviously, there are many things you can do to get ready to the Compass Writing Skills Test, on your own and with somebodys help. But only your motivation, efforts and promptness will help you be truly prepared.

BIOMETRICS Essay Example | Topics and Well Written Essays - 2000 words

BIOMETRICS - Essay Example Biometric technology is an effort to diagnose the problems and fill some of the loopholes in the security setup. As of now it is being said that it’ll be almost impossible to change the biometric features of human body, which in turn will help the security people to prepare a reliable database and identify the people with criminal background. Biometrics is one of the latest applications of IT and helps us in many different cumbersome tasks in an effective manner. The term biometrics has been used since the 20th century. Biometrics refers to the field of development of mathematical methods which are applied in data analysis of problems in biological sciences. The term biometrics has been widely used in two aspects, characteristics and processes. Automated recognition for an individual requires the measurement of certain biological/behavioral characteristics of them. This is where the term â€Å"biometrics† discusses characteristics. The second is biometrics as a process, where it refers to automated methods which are used to identify individuals based on their different measurable characteristics and behaviors (as said above). Before we study different biometric systems and their implications, it is important to know the structure of a biometric system. A typical biometric system comprises of the following five integrated components: 2. The signals read through these sensors are processes through â€Å"signal processing algorithms†. These algorithms perform quality control activities on the data that has been collected through the sensors. â€Å"Biometric identification sounded like a way to prevent unauthorized users from accessing company property or info. But you may be surprised to learn how businesses are actually using the technology.† (Stuart, 2007) Biometrics has a wide variety of applications. One of the most notable one existing today is â€Å"identification† of individuals/beings. Biometric

Nonprofit Reflection Questions 1 Coursework Example | Topics and Well Written Essays - 500 words

Nonprofit Reflection Questions 1 - Coursework Example Likewise the leader of a non-profit organization must have extreme qualities and special qualities as compared to a leader of a usual organization because non-profit organizations require more than just being a leader. In a non-profit organization the head is not just entitled to lead the people but he has to effectively manage and take care of the limited financial resources and the increasing need of the people for shelter, food, etc. These non-profit organizations must have a very strong leadership for its sustenance. The leader must be multitalented; he must have decision making power, effective communication skills, tactical planning skills, financial management, etc. It is of utmost importance that leadership qualities must be taught to the leaders and heads of the non-profit organization so that the head can build the spirit of his team and motivate them to continue their efficient work and also attract and inspire the donors to continue donating funds and also make the board members and employees realize the importance and the value of the work they are doing (BoardSource, 2007). The different posts in the non-profit organizations have different responsibilities and the duties of the various posts must not be interchanged or mixed and if the duties are confused the organization cannot work properly. It is the responsibility of the board members and the chair of the board to have a proper check on the work of the employees and the ongoing projects. The basic duty of the board is to motivate the employees and keep the spirit of the employees warm and strong. It is also the duty of the board to arrange fund raisers, manage the finances, initiate different programs and grow the organization. The chief executive officer of any organization plays a major in fact the most important role in the management of the organization. The chief

Parental Decisions Impact Childhood Obesity Essay Example for Free

Parental Decisions Impact Childhood Obesity Essay Society, in general, has drastically changed over the past century. Growth and expansion have paved the way for new technological advances, but not with some downfalls to go along with it. One such downfall of new technology would be the â€Å"convenience factor† (convenient stores for junk food, convenient to watch television, play video games, watch a movie, talk or text on a cellular phone as opposed to physical exercise, convenient for parents to stop by fast food as opposed to healthy meals). Lack of parental controls in these areas in conjunction with the â€Å"convenience factor† has lead to childhood obesity. This is an increasingly growing disease and will continue to be so if society does not stop being so convenient. The American Society today has become â€Å"obesogenic’, characterized by environments that promote increased food intake, unhealthy foods, and physical inactivity (Centers for Disease Control and Prevention, 2010). People (children and adults) spend more time in front of televisions or computers and less time exercising. We drive a car everywhere we go as opposed to walking or riding a bicycle. Children play more video games instead of playing hide and seek, which requires them to run around, being active and getting exercise. We lead busier lives so time does not allow for spending it in the kitchen preparing healthy meals. Parents live such hectic lifestyles which often lead to dining or getting take out at a fast food restaurant, making them guilty of contributing to childhood obesity. Children with obese parents are likely to follow in their parents footsteps and become obese themselves. Overweight and obesity result from an energy deficiency. This incorporates taking in too much food (too many calories) and lack of exercise; thus defining obesity. The imbalance between calories consumed and calories used can result from the influences and interactions of a number of factors, including genetic, behavioral, and environmental factors. Studies indicate that certain genetic characteristics may increase an individuals susceptibility to excess body weight. However, this genetic susceptibility may need to exist in conjunction with contributing environmental and behavioral factors (such as a high-calorie food supply and minimal physical activity) to have a significant effect on weight. Genetic factors alone can play a role in specific cases of obesity. The genetic characteristics of the human population have not changed in the last three decades, but the prevalence of obesity has tripled among school-aged children during that time. Because the factors that contribute to childhood obesity interact with each other, it is not possible to specify one behavior as the cause of obesity. Behaviors include energy intake, physical activity, and sedentary behavior. Home, child care, school, and community environments can influence childrens behaviors related to food intake and physical activity (Centers for Disease Control and Prevention, 2009). Parents in the workplace often lead demanding, hectic lifestyles that have a direct reflection on home life activities. Activities, such as eating habits for their children, are a casualty of their fast-paced environment. Such lifestyles lead to quick unhealthy meals, such as stopping at a fast-food establishment and consuming a high caloric meal. These types of meals are historically unhealthy with no nutritional value. Nutritional items, such as fruits and vegetables, are limited at these types of establishments. Healthy, home cooked meals are not the â€Å"normal† routine for parents to provide their children of this era. Time does not allow for parents to prepare healthy, home cooked meals. â€Å"The evidence is compelling that the obesity epidemic is largely caused by people’s eating unhealthy food and consuming bigger portion sizes. These unhealthy behaviors are not just a matter of poor decisions individuals make; rather, the environment in which people live determines behavioral choice† (Isaacs Swarts, 2010). Parents’ workplace habits can directly affect their children’s daily eating routines. Children are relying on parents to provide them with healthy meals. There are many things parents can do to assist children in developing healthy eating habits. Offering fruits and vegetables, dairy products or whole grain items as nutritious snacks, as opposed to allowing them to submerge themselves in chips or sugar filled snacks, is a viable alternative to an unhealthy diet. The obesity rate for children would decrease if parents would make time to plan a healthy weekly menu. By doing so, parents are ensuring that their children get the daily recommended amount of fruits and vegetables in their diet, thus making for a healthier child. Parents should lead by example. Children need to see parents eating different things, to encourage the child to want to try new food items. â€Å"Children and adolescents are dependent on their parents for both economically and emotionally during much of this period of rapid growth† (Davies Fitzgerald, 2008, pg. 25). One of the best ways to decrease obesity in children is to increase physical activity levels throughout the entire family. Parents, at home or at the workplace, are faced daily with busy schedules, long hours and time management issues (i. e. nsuring all required daily activities, such as household responsibilities, errands are completed). These tasks are direct contributors for the lack of time set aside for physical activity with their children. Also, parents’ daily work schedules do not allow much, if any, time to incorporate a daily physical exercise routine for their children, let alone to monitor such activities. Parents should act as role models by setting examples for their children, such as allowing their children to see them exercise and being active themselves. By â€Å"leading by example†, this should encourage children to emulate them. According to the American Heart Association and the National Association for Sport and Physical Education (Payne, 2010), children should get at least 20 minutes of regular vigorous exercise that makes them sweat and breathe hard. With the apparent lack of physical activity, parents need to create an environment that is conducive to building a daily regime of physical activities that slowly grow over time. â€Å"Minutes spent playing kickball with friends during recess count toward the hour-long daily goal, as does climbing trees in the backyard after school. It doesnt have to be all at once,’ says Nancy Brown, CEO of the AHA. ‘Kids should be doing things appropriate for their age, so that [exercise] becomes a behavior and a natural part of what they do’† (Payne, 2010). Providing just small increments of daily activity that is geared towards the child’s age category can foster a lifetime of behavioral changes that could prevent the onset of obesity at a later age. Another factor in the saga of fighting childhood obesity is the issue of safety and having a safe environment in which to add physical activity. Advocate for well-maintained, safe sidewalks and bike paths in your neighborhood, and volunteer to supervise the use of school facilities after hours. Children are more likely to want to play outside—and youll feel more comfortable with them doing it—if its safe, so attend neighborhood association or city council meetings to request proper upkeep of nearby sidewalks and paths. Also, consider gyms and tracks at local schools as options for physical activity after hours and on weekends. Often, schools are willing to make gyms and equipment available on the weekends but simply need parents to volunteer to supervise, Brown says† (Payne, 2010). This avenue of taking facilities that already exist and adding in a safety factor so that they may be used more often could reach into a vast majority of neighborhoods and schools that are currently excluding physical education programs. This seemingly mundane action by a few sets of determined parents could catch on and create new and exciting ways in which physical activities could be introduced to children. In today’s day and age of electronics, technological advances in this area continue to rise at record numbers. Features and upgrades to many electronic devices are geared toward a more convenient, user friendly target market. Such markets, unfortunately from a health perspective, are focused on our children. Convenient and satisfying methods of entertainment, such as television, movies, video games, talking/texting on cellular phones, computers, etc. far outweigh pure physical activity and exercise. Parents’ lack of control in these areas, as opposed to physical exercise, is a factor in childhood obesity. Children would rather be sedentary playing electronic games on a television, cellular phone or computer, as opposed to playing games requiring physical exercise, such as hide and seek or kickball . â€Å"The media may shape childrens food choices and caloric intake, including exposing children to persuasive messages about food, cuing them to eat, and depressing satiety cues of eating while viewing. According to estimates by the Federal Trade Commission (FTC), children between 2 and 11 years are exposed to 25,600 advertisements per year, of which 5,500 (or 15 per day) are for food or beverages. A 2009 content analysis of foods advertised during childrens television programming revealed that most foods marketed to children are high in salt, sugar, and fat and low in nutritional value, and that healthy food are virtually invisible† (Jordan, 2010). This barrage of brain-altering subliminal messaging towards newly forming minds lends credence to how other areas of technology are creating pathways to enter impressionable youths. We live in a world that is technology driven in which new devices are created frequently to make life more convenient. The American Academy of Pediatrics (AAP) recommends that television viewing by children older than two years be limited to two hours per day or less avoided altogether for children younger than two years. Surveys of United States parents found that most families do not adhere to these recommendations† (Jordan, 2010). These families that provide this amount of television viewing for their children use it as a virtual nanny to keep the child entertained and distracted throughout the day. In today’s health conscious society, there are many reasonable alternatives to just keeping a child zoned out in front of various electronic devices. One such alternative that is catching on with many families is the Nintendo Wii. â€Å"The AHA and Nintendo recently teamed up to promote the use of the Wii Fit to help Americans meet recommended physical activity guidelines. The goal of the partnership is to teach people how so-called ‘active-play’ video games encourage regular exercise. If youre having a tough time getting your child to play outside, consider buying a video game that requires the child to get moving, Brown suggests† (Payne, 2010). The use of this new video game device has provided many families with not only an opportunity to exercise, but to also interact as a family unit. Interacting together provides an environment that can create future positive habits that might help in the obesity battle. Following recent studies on childhood obesity, it has been found that â€Å"In the United States, childhood obesity is on the rise; the percentage of obese children aged 6 to 11 more than doubled in the past two decades, while the percentage of obese adolescents aged 12 to 19 more than tripled, during the same period as well† (Li Hooker, 2010). Medical contributors to childhood obesity, such as genetics and/or heredity, are considered uncontrollable and unchangeable to the health and well-being of a child. The imbalance between calories consumed and calories used can result from the influences and interactions of a number of factors, including genetic, behavioral, and environmental factors. Studies indicate that certain genetic characteristics may increase an individuals susceptibility to excess body weight. However, this genetic susceptibility may need to exist in conjunction with contributing environmental and behavioral factors (such as a high-calorie food supply and minimal physical activity) to have a significant effect on weight. Genetic factors alone can play a role in specific cases of obesity† (CDC, 2009). Battling all these convenience issues will prove to be a lengthy social problem to be solved, but for the sake of future generations of children that will probably be the first to not outlive their parents, it is one that should have the highest priority. Parents establishing controls over guidelines set forth and constant monitoring of such to decrease childhood obesity is not a â€Å"sprint†, but more comparable to a â€Å"marathon†. This requires lifestyle changes both for the parent and the child. Constant monitoring on the parent’s part, along with both parent and child â€Å"staying the course† now will produce dividends for the future of a healthy America. We are all creatures of habit. In the end, the goal should always be for these changes to become second nature. We live in a society driven by a constant; change. Growth and expansion will continue to generate new technological advances, with downfalls associated. One such downfall, the â€Å"convenience factor† (convenient stores for junk food, convenient to watch television, play video games, watch a movie, talk or text on a cellular phone as opposed to physical exercise, convenient for parents to stop by fast food as opposed to healthy meals) will have a direct correlation between parental decisions and the health of children for future generations. Lack of parental controls in these areas in conjunction with the â€Å"convenience factor† will produce childhood obesity cases at record numbers. This increasingly growing disease will continue to be so if society does not stop being so convenient.

Red Clouds Revenge Essay -- English Literature Essays

Red Cloud's Revenge Red Cloud’s Revenge is a historical novel about the grim recollection of detailed events and days/months before the showdown between the US Cavalry & Sioux Indians on the northern plains of 1867. Fetterman, Brown & Grummond rode out ahead of seventy-eight soldiers that day on December 21st 1866. In hopes of driving out some Sioux Indians and bring some scalps home. Many soldiers’ guard was down when Fetterman’s entire force disappeared over Trail Lodge Ridge. None of them were ever seen alive again. Seven months after the tragic bloodshed of the Fetterman Massacre by a band of Lakota; Sargent Seamus Donegan was stationed near Fort Phil Kearney recovering from the horror and bloodbath in which he participated. Several Sergeants searching for him after the Fetterman Massacre directed orders in expectation of Donegan. Traveling along the Bighorn River/Mountains to Fort C.F. Smith, two thirds away from his destination Seamus along with the small camp he stopped at was attacked by a band of Lakota Indians. Narrowly escaping with his life, Donegan set off again to Fort C.F. Smith and fatefully stumbled upon James W. Thompson’s path. Private Thompson told Donegan that Chief Iron Bull requested his presence at sundown. After his encounter with the Crow Indians and discussions of peace/alliance with Chief Iron Bull, Thompson then took Seamus to Fort C.F. Smith by horseback. Several silent days following Donegan’s arrival, his long time frie...

How animals save the planet Essay

Narwhals like these help scientists track global warming in the Arctic. These mythical looking tusked whales, also known as the â€Å"unicorns of the sea,† are measuring changing temperatures in Greenland’s arctic waters to track global warming. Climate scientists at the University of Washington attached thermometers and small satellite transmitters to the narwhals, who can dive far deeper than humans. As a result they found that waters in Greenland’s Baffin Bay are 0.9 degrees C warmer than formerly calculated. Dogs Working Dogs for Conservation in action. Humankind has long looked to its best friend to lend a helping nose – whether it’s a hunter tracking down prey or a police officer searching for drugs. Now groups like Working Dogs For Conservation and UK-based Conservation Dogs use dogs to sniff out endangered animals and plants – like jaguars in the Amazon or black bears in China – so researchers can track and save them. Birds Birds are natural recyclers. While our feathered friends in more urban areas have been known to utilize trash like string and paperclips in the building of their nests, male bowerbirds in Australia and New Guinea repurpose bright plastic containers and bottle caps to build their elaborate â€Å"bowers,† arched walkways carefully decorated and designed to attract female partners. Octopi A resourceful octopus searches for suitable shelter. Another animal recycler, the octopus is renowned for its intelligence and use of tools. Certain species like the veined octopus build shelters from sea shells, coconut shells, or more human debris. As this video shows, octopi enjoy hiding inside of glass jars they find on the ocean’s floor, putting what would otherwise be trash to good use. Rats An African giant pouched rat sniffs out a landmine. Like dogs, rats have a superior sense of smell. African giant pouched rats like the one pictured here sniff out land mines while being too light to  actually set them off. Anti-landmine organization APOPO dubs them â€Å"HeroRATS† for their ability to help the group find these environmentally hazardous, not to mention dangerous, weapons. Bees Bees use their keen sense of smell to detect environmental contaminants. Bees are widely talented and have a sensitivity to smells, tastes, and colors. They’re also highly communicative, using sound and dance to talk amongst themselves. It turns out that they can recognize specific types of chemicals and send off a certain buzzing sound depending on what chemical is released into the air. This is helping humans detect toxic chemicals in the environment and could be useful in detecting chemical warfare attacks. Sea Lions and Seals A sea lion measuring ocean conditions.  Like the narwhals, sea lions and seals can easily dive deep below the water’s surface to track climate change. Researchers at the University of California Santa Cruz rely on them to measure salinity, temperature, and other conditions so we can develop better models of ocean water circulation. Elephant seals in the Arctic measure temperature and have also been used to track the health of U.S. salmon populations. Mules A mule measures radiation levels.  Sarah and Little Kate are two mules that have been recruited to brave the conditions of the Santa Susana Field Laboratory outside of Los Angeles. A 1959 leak at the laboratory left radiation that may still linger in the area. Equipped with gamma radiation scanning equipment, the mules investigate the area and report back to government officials conducting this study. While it may not be ethical to subject animals to hazardous areas, the work they are doing may end up making the area safer for humans and animals alike.

Heart Failure Alert System Using Rfid and Gps

HEART FAILURE ALERT SYSTEM USING RFID AND GPS -AN EFFECTIVE TECHNOLOGY FOR CONTINOUS MONITORING OF PATIENTS [pic] PRESENTED BY: ODUGU SIVA SUBRAMANYAM D. SANDEEP REDDY III/IV B. Tech, ECE III/IV B. Tech, ECE [email  protected] com [email  protected] com Mobile no: 8977631621 Mobile no:9494050980 GUDLAVALLERU ENGINEERING COLLEGEGUDLAVALLERU CONTENTS †¢ ABSTRACT †¢ INTRODUCTION †¢ OVERVIEW OF RFID SYSTEM †¢ GENERAL MODEL FOR HEART FAILURE ALERT SYSTEM †¢ WORKING ALGORITHMS †¢ CONCLUSION ABSTRACT: Now-a-days the deaths caused due to the heart failure have been of major concern . The majority of the deaths caused by heart failures are due to the lack of medical assistance in time. This paper gives an insight of a new technology that relates directly to the exploding wireless marketplace.This technology is a whole new wireless and RFID (Radio Frequency Identification) enabled frontier in which a victim’s actual location is integral for providing valuable medical services. The paper will be demonstrating for the first time ever the usage of wireless telecommunications systems and miniature sensor devices like RFID passive Tags , that are smaller than a grain of rice and equipped with a tiny antenna which will capture and wirelessly transmit a person's vital body-function data, such as pulse or body temperature , to an integrated ground station.In addition, the antenna will also receive information regarding the location of the individual from the GPS (Global Positioning Satellite) System. Both sets of data medical information and location will then be wirelessly transmitted to the ground station and made available to save lives by remotely monitoring the medical conditions of at-risk patients and providing emergency rescue units with the person's exact location. This paper gives a predicted general model for Heart Failure Alert System.It also discusses the Algorithm for converting the Analog pulse to Binary data in the tag a nd the Algorithm for alerting the Location & Tracking Station. It discusses in detail the various stages involved in tracking the exact location of the Victim using this technology INTRODUCTION: It is tough to declare convincingly what is the most important organ of our body. In fact every organ has its own importance contributing and coordinating superbly to keep the wonderful machine the human body functioning smoothly.And one of the primary organs which thebody cannot do without is the heart, 72 beats a minute or over a trillion in a lifetime. The pump house of our body pumping the blood to every corner of our body every moment, thus sending oxygen and nutrients to each and every cell. Over a period of time, the heart muscles go weak, the arteries get blocked and sometimes because of a shock a part of the heart stops functioning resulting in what is called a HEART ATTACK.Heart attack is a major cause of death and in today’s tension full world it has become very common. Pre sently there is no mechanism by which a device monitors a person’s heart 24 hours a day, 7 days a week and gives him instant protection in case of problem. Our primary focus is on people with a history of heart problem as they are more prone to death due to heart failure. In the 1970s, a group of scientists at the Lawrence Livermore Laboratory (LLL) realized that a handheld receiver stimulated by RF power could send back a coded radio signal.Such a system could be connected to a simple computer and used to control access to a secure facility This system ultimately became one of the first building entry systems based on the first commercial use of RFID. RFID or Radio Frequency identification is a technology that enables the tracking or identification of objects using IC based tags with an RF circuit and antenna, and RF readers that â€Å"read† and in some case modify the information stored in the IC memory. RFID:RFID is an automated data-capture technology that can be u sed to electronically identify , track, and store information about groups of products, individual items, or product components. The technology consists of three key pieces:1. RFID TAGS 2. RFID READERS 3. HOST COMPUTER RFID TAGS: RFID tags are small or miniaturized computer chips programmed with information about a product or with a number that corresponds to information that is stored in a database. The tags can be located inside or on the surface of the product, item, or packing material. pic] The RF tags could be divided in two major groups PASSIVE: where the power to energize the tag’s circuitry is draw from the reader generated field. and ACTIVE: in this case the tag has an internal power source, in general a battery that could be replaceable or not, in some case this feature limited the tag lifetime, but for some applications this is not important, or the tag is designed to live more than the typical time needed. |type |Frequency |Read | Tag source |Applications | | |ra nge |range |power | | |LF |

Food Security in Sydney

Food Security in Sydney Debate There has been rising debate as to whether local food systems as opposed to lengthy commodity chains would substantially reduce the high reliance of food systems on oil and carbon footprint. As part of the heightening debate on peak oil and global warming, the concept of reducing food miles (distance covered by food from the farm gate to the plate) has been of critical consideration for movements that seek to promote ecologically sustainable food systems.Advertising We will write a custom assessment sample on Food Security in Sydney specifically for you for only $16.05 $11/page Learn More There has been escalating concern on long-term debates about climate change, which has been caused by man, as well as on policies aimed at mitigating greenhouse gas emissions. These concerns have encouraged both academic researchers and activists to localize food systems. Peak oils have also been a debatable issue questioning the unsustainable dependence on non-renew able resources, oil, of conventional globalized food systems (Holloway 2007, p. 1-19). How Localized Alternative Food Networks (AFNs) differ from Conventional Globalized Systems Localizing food systems, also referred to as the shortening of supply chains, represents the apparent obverse of globalized food systems or lengthy commodity chains. It entails the shortening of food supply chains that link producers to consumers. Local alternative food networks (AFNs) unlike globalized food networks have re-embedded food production within the local context. Thereby, entailing a repeated return to artisanal methods and bringing about a reaction by certain consumers against standardized processed fast foods. As an alternative, traditional cuisines-slow food-are preferred based on the assumption that local food is of higher quality with more nutrient content than industrialized foods (Winter 2002, p. 23-32). The numerous human health scares reported in industrialized countries in the last ten years have been related to widely-present food bacteria, amounts of antibiotics used in intensive grain-feeding of ruminants, BSE (mad cow disease) associated with animal-sourced food wastes to feed animals and battery poultry production. As a result of great consumer-driven and state regulatory pressures, there has been rising concern on the traceability of foods and its local origin. Localized food systems are not associated with food scares about plant and animal diseases, animal welfare and pesticide but, this is the case of globalized food systems (Dixon, 2002).Advertising Looking for assessment on business economics? Let's see if we can help you! Get your first paper with 15% OFF Learn More Localized food systems reduce inputs of energy and petrochemicals in food production. Marketing organized foods from a local level will achieve this. This is because; a lot of energy and petrochemicals are substantially used due to increased food-miles, thereby reta iling food products through conventional food systems such as supermarkets. Nutrition related disorders are associated with food products that are based on the conventional style of food production. Sydney is one of those cities where public health problems like obesity are a clear indication that conventional food products affect one’s biological and physiological make-up. Localized foods are natural as they are derived from their natural setting and have prepared through natural means. Therefore, they do not have components that alter one’s body composition (Pederson Robertson, 2001). Localized AFNs are associated with a connection of food consumers with their food while taking note of how and where it is produced. In a variety of ways, localized AFNs place much emphasis on re-connecting individuals with food supplies and reconstructing trusted, rather than feared food chains. The direct connections between suppliers and their consumers enhance food security in soci ally disadvantaged societies. Localized AFNs aim at assisting communities address food insecurity with regard to access to nutritious food. Local AFNs offer nutrition education services aimed at improving people’s abilities and facilities useful in food preparation. Local AFNs unlike conventional globalized food systems provide individuals with home-cooked meals as a way of guiding the community on appropriate food consumption behaviour (Kneafsey 2008). There is no spatial reference of product in globalized food systems. The customer relationship is weak as there is no assistance in trying to comprehend food origin. As a result, products under the globalized food systems are referred to as space-less products. Localized AFNs on the other hand offer variable consumer information on the place, product, production as well as the spatial conditions of production.Advertising We will write a custom assessment sample on Food Security in Sydney specifically for you for only $16.05 $11/page Learn More The relationship with customers is diverse ranging from face-to-face contact to distance purchasing. The processing and retailing systems under the conventional globalized food systems are traceable but privately regulated. They are not transparent but are highly standardized. On the contrary, the local/regional processing and retailing outlets are highly variable, transparent and traceable. They are spatially referenced and possess high quality designs (Kneafsey 2008). The local alternative food networks place emphasis on quality. Producers are focused on coming up with appropriate strategies that would capture value-added, new socio-technical specialization areas for development and new producer associations. Globalized food systems on the other hand focus on intensive production, which is associated with reduced farm prices and bulky supply input to corporate processors and/or retailers (Hines, Luca Shiva 2002, p. 38-40). Local AFNs un like conventional globalized food systems support the local farmer. This they achieve by increasing direct sales and permitting farmers to by-pass centralized food distribution systems where supermarkets dominate. The local AFNs appreciate the efforts of the local farmer, which are not governed by hormones or related enhancers aimed at increasing production. Instead, they promote safe, nutritious and healthy food without looking into convenience (Coley 2009, p. 150-155). Localized AFNs protect local land for food consumption. This is very important in preserving the urban biodiversity and open-space for peri-urban fringes. The localized ATNs are considered to have potential ability in improving animal welfare like in the case of range egg production.Advertising Looking for assessment on business economics? Let's see if we can help you! Get your first paper with 15% OFF Learn More Food localization is an appropriate approach to employ in reducing greenhouse gas emissions and supporting energy sustainability (Nichol 2003, p. 409-27). The institutional frameworks in globalized food systems have got highly bureaucratized public and private regulation. There are hygienic models involved aimed at enhancing standardization of food products. National CAP support (Pillar I) is realized. On a different note, localized food systems do not have standardization regulations for products as the food products are acceptable for human consumption since they are produced through acceptable and human friendly means. Instead, regional development together with local authority facilitation forms a network that is involved in infrastructure building. Local and regional CAP support-Pillar II-is realized (Hines, Luca Shiva 2002, p. 38-40). The association frameworks in localized AFNs are based on trust. These networks are both competitive and collaborative. On the other side, glob alized food systems are highly technocratic. The association frameworks involved are for commercial purposes only as they lack trust. It is therefore apparent that AFNs place great emphasis on food quality and not price. This enhances the establishment of relationships between food suppliers and producers, and consumers. The aim here is to capture better returns compared with the locked in contracts with supermarkets chains. Brunori (2007 p.20) demonstrates that re-localizing food at times involve combinations of symbolic, relational and physical aspects. The symbolic aspect emphasizes on trust, quality and transparency while the physical aspect entails the designation of a certain area as ‘local’ and the ‘relational’ which entail the development of a variety of relationships between consumers and farmers. Limitations of Localized AFNs Globalized food systems are changing to local alternatives that are already taking effect in most developed countries inclu ding Australia. It is true that localized AFNs importance in providing food from local areas has increased as seen in some developed countries where organic fruits and vegetables are found in box-schemes as well as on certain stalls in farmer’s markets. Despite the fact that AFNs have increased in popularity since the late 1990s in developed countries, and that academic and activist literature is continuously growing out of proportion with regard to the contributions of localized AFNs to food provision, there are various issues which limit the actual role of the AFNs in food provision (Nichol 2003, p. 409-27). Localized AFNs cannot be entirely separated from conventional food provision systems. Large supermarkets largely control a substantial share of food supply, delivery of information about food, and marketing. Supermarkets offer reduced prices to foods due to centralized distribution systems and economies of scale on paperwork, administration and advertising costs. Irresp ective of the fact that supermarket chains stock a range of fair trade products with the brand name ‘local food’, which are imported instead of being sourced locally, consumers continue to be highly influenced by such trends (Morgan, et al. 2006). Localized AFNs emphasize on quality, trust and safety with regard to their food systems. However, the global market trends influence consumers to the extent that most of the consumers buy food based on price or convenience. Dixon, an ANU-based researcher has presented significant research findings on consumer attitudes where convenience and price are first priority despite expressed interests by consumers desiring for social justice, higher levels of animal welfare and environmental sustainability. An example is the intensively farmed chicken in Australia. Most middle-class consumers were very much aware of the fact intensively farmed chicken were raised under poor conditions and were associated with negative long-term health effects due to the widespread usage of growth hormones. However, fast-food chickens were highly appreciated as they represented value for money. It was a convenient means through which one could provide a desirable meal for the family against tight family budgets (Dixon 2002). There is a highly held posit that localized AFNs are ‘trendy’ due to the fact that they mostly supply families with high income and who reside in the gentrified inner city suburbs or on the large outer lifestyle blocks in suburban rural areas. The actual relevance of the AFNs to low-income suburbanites has been contested through academic literature. As a result, the low-income suburbanites visit local and regional shopping complexes that are characterized by fast food outlets and supermarket chains (Renting, Mardsen Banks 2003, p. 393-411). There is limited public awareness on the range of localized AFNs and their importance in as far as improving system sustainability is concerned. Limited infor mation on localized AFNs affects the rate of acceptance by individuals. Individuals are not fully aware of the essence of quality, trust and safety compared to convenience and price (Renting, Mardsen Banks 2003, p. 393-411). Localized AFNs may be situated in distant areas thus increasing transport costs for individuals who prefer to travel to urban fringes instead of the local supermarket. The increased personal food miles contrary to systemic food-miles make it difficult for individuals to embrace localized AFNs. In addition to perceived high costs of products, increased transport costs makes it more difficult for people to visit the localized markets (Steel 2009). Food farmers are sceptical. In addition, they are not aware of how they should go about direct selling or getting into the localized market. Instead, they prefer the relative stability of supplying the supermarkets chains’ centralized logistic systems. The farmers also lack marketing and horticultural skills whic h are imperative for survival away from the conventional food systems. Research is limited in critical areas such as local embeddedness, which continues to prevail in food agriculture and industrialized globalized systems yet food agriculture and localized AFNs can be subjected to disembedding forces of technological change, money and capital (Morgan et al., 2006 p. 191). Localized AFNs lead to personal-household exploitation because low income families spend long hours of work on the AFNs. In addition, community- enterprise volunteers spend long hours during distribution and coordination of the AFNs. The many long hours spent on localized AFNs pose as a challenge because conventional food systems are fast and convenient; one does not need to spend too much time in production as there are systems put in place to help ease the workload (Pederson Robertson, 2001). Local biophysical factors such as soil quality, climate and loss of agricultural land due to urbanization are a huge chal lenge to localized AFNs as it becomes difficult to produce food within 100km of cities and industrialized regions in developed countries. It therefore becomes difficult for city dwellers to be locavores. Government regulation at the local, national and regional levels can greatly affect the AFNs. This is through local land use zoning and varied food industry regulation. These have a negative effect on localized farming. Such a situation can be observed in Sydney where 70% of high quality arable land has been found to be zoned for rural lifestyle (Renting, Mardsen Banks 2003, p. 393-411). The figure below illustrates this: Small-scale farmers face the challenge imposed by industrialized farming through unsustainable cost burdens for national hygiene inspection systems that ensure food safety. Such costs involve compliance costs in accordance with regular food inspections and global regulations like quarantine and trade rules stipulated by World Trade Organization (WTO). These regul ations have come about due to a need of promoting health and safety in industrialized farming where handling of food to enhance production is obvious (Steel 2002). Political factors are also a huge challenge to the localized AFNs. There is an apparent lack of political consciousness with regard to inhibiting the operation of the AFNs because of over-regulation. This inhibition is a reflection of political interests in industrialized agriculture in addition to lack of knowledge. As reported by Holden, pressures realized from globalization are a crisis for the local farmers. Changing trends in industrialized farming unconsciously affect the small scale farmer who is not part of the mix up and competition that is evident in delocalized networks (cited in Lawrence 2004, p.137) Case study of Sydney There has been growing debate over the implications of climate change and related climate change policies. Attention is now on the vulnerability of large populations in principal food-producin g regions within Sydney such as the Murray-Darling Basin. Environmental degradation, drought and soil infertility have taken a huge toll on these food-producing zones. A region that once enjoyed the surplus of rice production has not made substantial rice production for a season but instead, has resorted to imports so that it can cater for its import and export needs. There is current debate on social histories and politics of the driest continent holding a top position as a great rice exporter. Sydney (Australia) could also accomplish this despite the fact that climate and environmental changes were apparent. Appropriate strategies would take the country there. In addition, there is debate on peak oil amidst a declined domestic oil production in Sydney, thus, heightening the issue of food security in Sydney (Steel 2009). The Sydney Food Fairness Alliance and the Australian Conservation Foundation endorsed a campaign aimed at reducing food miles travelled so as to meet the consumpti on needs of Australian cities. Globalization has been associated with tremendous increases in volumes of traded foods. Imported food from rich countries like the U. S., Italy and France are cheaper hence, the reason why imports in cities like Sydney have grown relatively faster compared with exports for the last 20 years. Sydney is not only involved in the importation of luxury food such as Roquefort cheese; supermarkets have been involved in increasing the stocks of processed vegetables like Italian tomatoes, Vietnam prawns and China’s garlic. These foods are grown in Australia but globalization has made importation cheaper despite the great food miles involved (Hines, Luca Shiva 2002, p. 38-40). The 20th century was a time when Sydney enjoyed diverse food supply but, the people here took this for granted. Food security has occasionally been conflated with bio-security for the last 30 years to ensure that plant and animal diseases do not enter Sydney from elsewhere. This ac tion was part of Sydney’s international relations and trade policies with major concern on those that related to developing counties in the Asia Pacific. The recent climatic changes has affected Australia’s principal producing regions thus, food security has been of focus by the Australian government’s foreign aid and trade policies. As a result, this has affected Sydney as it is part of Australia and everything that affects Australia, affects Sydney too. Water and soil management are other sustainability issues which have made the issue of food security in this region worse (Holden 2004). In Sydney, localized AFNs are different from globalized food networks as they assist the local farmer to get returns for his or her efforts through directing. They connect consumers with suppliers contrary to what happens with the globalized conventional food networks. The most successful local AFN scheme is the Food Connect. It is aimed at connecting 800 consumer-subscribers with 80 farmers. The community supported agriculture scheme also aims at connecting consumers with the local farmer but as of now, it is at its infancy stage in this region. The localized AFNs are mindful of the local farmer in the same way they are concerned about quality food provision in the region. Localized AFNs are a direction towards a healthy population without nutritional disorders that are mostly attributed to industrialized food products (Steel 2009). Localized AFNs are not associated with wastes and inefficiencies as is the case with industrialized food products in Sydney. Wastes and inefficiencies are associated with the surpluses and large stocks evident in supermarkets. Around 40% of stocked food in Sydney’s supermarkets has been discarded when it passes its ‘use-by’ date. Households have also been found to waste up to one-third of bought foods (Gaballa Abraham 2007). Globalized conventional food systems are more popular among the people in Sydney due to challenges associated with localized AFNs. The localised AFNs in Sydney face huge challenges due to various reasons. To start with, overall farm incomes have been falling. This has been attributed to the squeeze between rising costs of production and falling prices. As a result, farm debts have escalated and the returns on food products have been very little. Thereby, agriculture has remained unattractive to most farmers. Anticipated fluctuations in oil price are expected to have a negative effect on the localized AFNs by affecting on-farm production costs and transportation of food. The uncontrollable rise in food imports has affected localized AFNs in Sydney as farmers have lost confidence in food sovereignty, in a nation that is susceptible to carbon footprint (Renting, Mardsen Banks 2003, p. 393-411). The popularity of localized AFNs in Sydney is continuously gaining momentum but is currently facing certain limitations. Since it is impossible to single out AFNs from glo balized food systems, supermarket chains in Sydney continue to control 70-80% of retailed food. Localized food systems are considered to be more expensive thereby; the supermarket chains are a great competition to the AFNs due to reduced costs of food (Morgan, et al. 2006). Food farms are mainly a venture of small-scale families and mainly specific migrant groups in and around Sydney are involved. Therefore, it becomes such a big burden for families to engage in such an involving task when they can easily obtain cheap food from the supermarket chains. The farmers lack the motivation required to engage in local AFNs due to time and changed customer attitudes as they prefer the conventional food stuffs (Adam 2002). Sydney continues to be the most productive region in Australia because of local climate and soil quality. The fact that increased urbanization has made agricultural land to be scarce hence challenging localized AFNs. However, this has been counteracted by the presence of tw o outer peri-urban fringes within the city. There is one which is within the vicinity of Hawkesbury River, northwest of Sydney’s city where fruit-growing extends west across the river up to the upland country. The other one is southwest of Sydney’s urbanized area on the edge of a wide rural transition region that leads to the grazing lands in the southern highlands, southwest of Sydney. Despite the fact that peri-urban districts exist to support localized AFNs, the future is uncertain due to climatic change ad environmental degradation. Agricultural land use has not been given much consideration due to the dire need of finding a balance with competitive uses for the peri-urban land. About 30% of land in Sydney is used for productive agriculture and transport systems that link suppliers to their consumers (Nichol 2003, p. 409-27). The case of Sydney is one that requires great strategic interventions so as to improve the local AFNs since peak oil may affect the globalize d conventional food networks with regard to increased prices. Sydney has all along relied on conventional food networks and because of this human activity has affected the environment. The government needs to put appropriate policies in place that will preserve the available arable land to enhance localized AFNs which have got more advantages than disadvantages as discussed in this paper. References Adam, K., 2002. Community Supported Agriculture. ATTRA. Web. Brunori, G., 2007. Local Food and Alternative Food Networks: a Communication Perspective. Anthropology of Food. Web. Coley, D., et al. 2009. Local Food, Local Food Miles and Carbon Emissions: a Comparison of Farm Shop and Mass Distribution Approaches. Food Policy, 34, 150-155. Dixon, J., 2002. The Changing Chicken. Sydney: UNSW Press. Gaballa, S., Abraham, A., 2007. Food Miles in Australia: a Preliminary Study of Melbourne. Web. Hines, C., Lucas, C., Shiva, V., 2002. Local Food, Global Solution. The Ecologist, 32 (5), 38-40. Holden, P., UK Soil Association. In Lawrence, F., 2004. Not on the Label. London: Penguin. Holloway, L., et al. 2007. Possible Food Economies. Sociologia Ruralis, 47, 1-19. Kneafsey, M., et al. 2008. Reconnecting Consumers, Producers and Food: Exploring Alternatives. New York: Berg. Morgan et al., 2006. Worlds of Food: Place, Power and Provenance in the Food Chain. Oxford: Oxford UP. Nichol, L., 2003. Local Food Production: Some Implications for Planning. Planning Theory and Practice, 4, 409-27. Pederson R. Robertson, A., 2001. Food Policies are Essential for Healthy Cities. UA-Magazine. Renting, H., Mardsen, T., Banks, J., 2003. Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development. Environmental and Planning, 35, 393-411. Steel, C., 2009. Hungry City. London: Vintage Books. Winter, M., 2002. Embeddedness, the New Food Economy and Defensive Localism. Journal of Rural Studies, 19, 23-32.

Computer Science Diploma Thesis

Computer Science Diploma Thesis The diploma computer science thesis is meant to demonstrate the ability to work on your own with methods of computer science in the scope of a larger project. Read more about computer science diploma thesis. If you need a diploma thesis on a similar topic and dont have time to write one by yourself feel free to contact our writing service team. The computer science diploma thesis is meant to demonstrate the ability to work on your own with methods of computer science in the scope of a larger project. In practical computer science, it is often done in the form of an extension of a larger software system, for example in the context of research done at the institute. In this case, it is compromised by an implementation and a written formulation of the theoretical basics. 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This procedure is supposed to avoid problems in understanding when defining the diploma thesis and serious false estimations in an expenditure of work and with these overdrawn working periods for diploma theses. Therefore, it is also true for external diploma theses, at which the institute is the second expert. Working on the Diploma Thesis The computer science  thesis should include the following items: Title Page Abstract (one page at most) Table of Contents Table of figures and table of tables if applicable Table of abbreviations (consists of all used abbreviations and symbols) Appendix if necessary Bibliography Declaration of independent work (signed), e.g.: With this, I declare that I have written this paper on my own, distinguished citations, and used no other than the named sources and aids. In the actual diploma thesis, the work will be done according to the working schedule. This means that first of all the chosen solution will be worked out in detail. 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Determination and discussion of the starting point   What methods/techniques are already developed in this research area (literature research)?   Which conditions (for implementation: hardware and software among others) exist? Development of a (formal) solution model   Critical evaluation of the literature: What can be used?   Starting from the previous item, a concept for solving the task has to be developed   Justification of the solution concept: Comparision to alternatives!   This section must not include implementation details. Implementation of a  solution concept   Selection of tools (e.g. programming language)   Documentation of important design decisions   Critical evaluation of the implementation (test runs with measured run times, case study if possible, gaps in the implementation, future addition) Conclusion   Summary: What are the important results?   Future work: What can/must be done? The formulation is not supposed to be a documentation of the developed programs. It is intended to show the ability to work with or develop methods of computer science independently. Used results out of the literature have to be marked thoroughly to separate them from the own work. Programming language expressions like if a=b then s1 must be separated from common speech and other notations (like mathematical expressions) to avoid misunderstanding. If you need assistance with thesis writing, feel free to contact us or place an order and we will gladly help you.

Individual research brief Essay Example | Topics and Well Written Essays - 1250 words

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Treatment for Autism Essay Example | Topics and Well Written Essays - 1500 words

Treatment for Autism - Essay Example Because the cause is uncertain, there is no precise remedy for the disorder. Treatment approaches are primarily for improvement, rehabilitation and education on appropriate social, vocational, and communication skills. This paper will discuss Asperger Syndrome in adults, their characteristics; impairments in social functions and social and emotional factors that affect their behavior. Likewise, this paper will talk about their direction towards diversity through possible employment. Treatment and management will also be highlighted. Asperger Syndrome Asperger Syndrome (AS) was initially recognized in the early 1940s by Austrian pediatrician, Hans Asperger. In his practice, he observed four of his young male patients with typical intellect and verbal communication development but demonstrating autistic traits. Abnormalities in social interaction and communication, together with restrictive and repetitive behavioral patterns were noted. It was in 1944 when the disorder was officially n amed Asperger Syndrome. Asperger Syndrome falls under â€Å"Pervasive Developmental Disorders,† as stated in Diagnostic Manual of Mental Disorders, 4th Edition (DSM-IV) of the American Psychiatric Association (1994) (Myles et al, 2005). Asperger Syndrome is a developmental disorder under the scope of Autistic Spectrum Disorder (ASD). AS individuals generally have normal or superior intellect. The disorder is typified by qualitative impairment in communication, social interaction and cognition; peculiarities in sensory input; restrictive number of extreme and highly focused interests; and difficulties in organization and motor movements (Attwood, 2003). Asperger Syndrome characteristics may be manifested to a bigger or smaller extent. AS individuals may have a tendency to experience exclusion and isolation and may have difficulty understanding the world around them, eventually resulting in disappointment, despair, resentment and self-disrespect (Attwood, 2003). Common Characte ristics of Asperger Syndrome Adults Asperger Syndrome individuals frequently display a restricted ability for natural social communications, difficulty in initiating and maintaining friendships, repetitive behavioral patterns, and a narrow topic of interests. While a few of them may exhibit definite dilemmas in communication, such as poor nonverbal communication and obscure speech, several of these individuals demonstrate good and even higher cognition and verbosity. Asperger Syndrome comprises delays in gross and fine motor development, including walking abnormalities and peculiar gestures (Brasic, 2009). Individuals with Asperger Syndrome have normal or above average intellectual capacity but may not show social sensitivities or sympathy towards family and friends. Evidences were reported that AS individuals manifest excellence in the fields of music, mathematics, physics, and computer science. Whereas the delays demonstrated are usually devastating, several of these individuals e xperience optimistic results, particularly those performing extremely well in matters independent on social interaction (Brasic, 2009). Majority of AS individuals are actually proud to be diagnosed with the disorder. It is strongly believed that famous men of history such as Albert Einstein and Thomas Edison both have Asperger syndrome features (Hamilton, 2010). Qualitative Impairments in Reciprocal Social Interaction AS individuals are usually socially detached; not sensitive to the feelings of